The recipes in this Deventer Cookery Book are based on historical recipes and ingredients, but have been adapted to modern taste and customs to ensure Deventer’s culinary history will stay alive en cooking. From stockfish to filled buckwheat pancakes, from trifle with chocolate fudge to Deventer cake. In this Deventer Cookery Book Michiel Bussink takes you on a tasteful journey through time, with the recipes as a tourguide. 144 pages.